Korean BBQ Meatballs: Easy 7-Step Recipe with Spicy Mayo Dip
Korean BBQ Meatballs with Spicy Mayo Dip is a deliciously simple recipe that you can whip up in just seven easy steps. Perfect for gatherings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup green onions, chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup mayonnaise
- 2 teaspoons sriracha
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, soy sauce, sesame oil, garlic, ginger, green onions, breadcrumbs, and egg. Mix well.
- Shape the mixture into meatballs and place them on a baking sheet.
- Bake for 20 minutes or until cooked through.
- Meanwhile, in a small bowl, mix mayonnaise and sriracha to create the spicy mayo dip.
- Once meatballs are done, remove from the oven and let them cool slightly.
- Serve meatballs warm with the spicy mayo dip.
Notes
- For extra flavor, marinate the ground beef for an hour before cooking.
- Adjust the sriracha in the dip to taste for more or less heat.
Nutrition
- Serving Size: 3 meatballs
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Korean BBQ Meatballs, Spicy Mayo Dip, Easy Recipe, 7-Step Recipe