Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: Easy Indulgence
A delicious and easy recipe for Korean BBQ Steak Rice Bowls topped with a spicy cream sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 2 cups cooked jasmine rice
- 1 cup kimchi
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon gochujang
- 2 tablespoons brown sugar
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1/4 cup scallions, chopped
Instructions
- Marinate flank steak with sesame oil, soy sauce, gochujang, and brown sugar for at least 30 minutes.
- Grill the marinated steak over medium-high heat for about 5-7 minutes on each side, or until desired doneness.
- Let the steak rest for 5 minutes before slicing thinly against the grain.
- In a small bowl, mix mayonnaise and sriracha to create the spicy cream sauce.
- Assemble bowls with rice, sliced steak, kimchi, and drizzled spicy cream sauce. Top with scallions.
Notes
- For extra flavor, let the steak marinate overnight.
- Adjust the amount of sriracha in the sauce according to your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 8g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Korean BBQ, steak, rice bowls, spicy sauce