Lemon Cream Cheese Dump Cake: The Easiest Indulgent Dessert
This Lemon Cream Cheese Dump Cake combines the tangy flavor of lemon with creamy cheese for a quick and delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 2 (8 oz) packages cream cheese
- 1 cup powdered sugar
- 1 cup lemon curd
- 1/2 cup butter, melted
- 1/4 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture in the bottom of a greased baking dish.
- Spread the lemon curd on top of the cream cheese layer.
- In another bowl, mix the cake mix, melted butter, water, and vanilla until just combined.
- Pour the cake mixture over the lemon curd.
- Bake for 30-35 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For an extra burst of flavor, add fresh lemon zest to the cream cheese mixture.
- Serve with whipped cream or ice cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lemon Cream Cheese Dump Cake, dessert