Lemon Crinkle Cookies: The Best Easy Recipe for a Zesty Treat
These Lemon Crinkle Cookies are the ultimate sweet and tangy treat, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 tablespoons lemon zest
- 3 tablespoons fresh lemon juice
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the granulated sugar and butter until light and fluffy.
- Add the egg, lemon zest, and lemon juice, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Once chilled, scoop tablespoon-sized balls of dough and roll them in powdered sugar.
- Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a stronger lemon flavor, add additional lemon zest.
- Ensure the cookies are not overbaked for a chewy texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Lemon Crinkle Cookies, Easy Recipe, Zesty Treat