Lemon Dill Cabbage Soup: A Deliciously Healthy Comfort Bowl
Lemon Dill Cabbage Soup is a refreshing and nutritious dish perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
Scale
- 1 head cabbage
- 2 tablespoons olive oil
- 1 medium onion
- 3 cloves garlic
- 4 cups vegetable broth
- 1 tablespoon fresh dill
- 1 lemon (juiced)
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and garlic, sauté until translucent.
- Stir in the chopped cabbage and cook until softened.
- Add vegetable broth, lemon juice, and dill. Simmer for 20 minutes.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be served warm or chilled.
- Garnish with extra dill and lemon slices.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Lemon Dill Cabbage Soup, Healthy Soup, Comfort Food