Lemon Poppy Seed Muffins: The Best Light and Zesty Delight
A delicious recipe for light and zesty lemon poppy seed muffins that will brighten your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon poppy seeds
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and poppy seeds.
- In another bowl, whisk together the sour cream, vegetable oil, eggs, lemon zest, and lemon juice.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Pour the batter into a muffin tin lined with paper liners.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool before serving.
Notes
- These muffins can be served warm or at room temperature.
- Perfect for breakfast or as a snack.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Lemon Poppy seed Muffins
Find it online: https://www.cooksharerepeat.com/lemon-poppy-seed-muffins/