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Lemon Raspberry Cookies: Easy, Refreshing Treats for Everyone

Lemon Raspberry Cookies

These lemon raspberry cookies are a perfect blend of sweet and tart, making them an ideal treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg, vanilla extract, lemon juice, and lemon zest. Mix until combined.
  4. Gradually add the flour, mixing until just combined.
  5. Gently fold in the raspberries.
  6. Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are golden.
  8. Let cool on a wire rack.

Notes

  • For an extra kick of flavor, add more lemon zest.
  • This recipe works well with frozen raspberries as well.

Nutrition

Keywords: Lemon Raspberry Cookies