Lemon ricotta pasta: A creamy delight with spinach and turkey bacon
Lemon ricotta pasta is a creamy delight that combines the richness of ricotta with fresh spinach and crispy turkey bacon, creating a satisfying and flavorful dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 8 ounces lemon ricotta
- 2 cups fresh spinach
- 4 slices turkey bacon
- 12 ounces pasta of choice
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add olive oil, spinach, and cook until wilted.
- Add ricotta, lemon juice, lemon zest, salt, and pepper; stir until combined.
- Add the cooked pasta and bacon; toss to combine.
- Serve immediately, garnished with extra lemon zest if desired.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to add more vegetables such as peas or cherry tomatoes for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: Lemon ricotta pasta, spinach, turkey bacon, creamy pasta
Find it online: https://www.cooksharerepeat.com/lemon-ricotta-pasta/