Longhorn Steakhouse Parmesan Chicken: Easy Recipe for Home Chefs

Introduction to Longhorn Steakhouse Parmesan Chicken

When it comes to comfort food, few dishes can compete with Longhorn Steakhouse Parmesan Chicken. This chicken dish is not just a meal; it’s an experience that brings the warm ambiance of a steakhouse right into your kitchen. The creamy, cheesy goodness paired with tender chicken makes for a winning combination that doesn’t just satisfy hunger but elevates your weeknight dinner routine into something special.

Why Homemade Parmesan Chicken is a Game Changer

So why go through the effort of making your own Parmesan Chicken when you could simply order takeout? Well, for starters, making it at home allows you to control the quality of ingredients. You can opt for organic, hormone-free chicken and tailor the spices exactly to your palate. Not to mention, cooking at home is often a fraction of the cost of dining out. According to a 2021 study by the American Journal of Agricultural Economics, cooking at home can save families around $500 annually compared to frequently eating out. And let’s be honest—homemade always feels like a labor of love.

Imagine inviting friends over for dinner, serving them a perfectly baked Longhorn Steakhouse Parmesan Chicken, and watching their eyes light up with delight as they take their first bite. There’s a true sense of accomplishment that comes with mastering this dish. Plus, the enticing aroma wafting through your kitchen might just earn you serious bragging rights among your friends.

Another perk of making this dish at home is the versatility it offers. You can customize it with different ingredients or sides—why not try serving it with a zesty garden salad or some creamy garlic mashed potatoes? The possibilities are endless!

With just a few simple steps, you can create a restaurant-quality dish that brings family and friends together. So, gather your ingredients and let’s dive into how to craft this delicious Longhorn Steakhouse Parmesan Chicken right in your own kitchen. Trust me, your taste buds will thank you!

Ingredients for Longhorn Steakhouse Parmesan Chicken

If you’re ready to whip up a delicious plate of Longhorn Steakhouse Parmesan Chicken, you’re in for a treat! This dish is both satisfying and simple to make right at home. Here’s what you’ll need to gather to create this mouthwatering meal:

• Chicken Breasts: Choose boneless, skinless varieties for easy cooking.
• Parmesan Cheese: Freshly grated is best for intense flavor.
• Breadcrumbs: A combination of Italian-seasoned breadcrumbs works great.
• Eggs: Two large eggs for the egg wash, creating that perfect crust.
• Turkey Bacon: For a delicious, smoky touch without the extra fat of traditional bacon.
• Chicken Ham: This gets layered for extra flavor and heartiness.
• Italian Herbs: Dried basil, oregano, and parsley enhance the dish’s flavor profile.
• Olive Oil: A light drizzle for cooking, ensuring crispiness.

The combination of these ingredients will bring you the taste you love from the steakhouse right into your kitchen! Looking for more cooking tips? Check out resources like Food Network for great ideas on side dishes that pair well with this chicken delight.

Cooking doesn’t have to be complicated—just gather these essentials, and you’re on your way to a lovely meal!

Step-by-Step Preparation of Longhorn Steakhouse Parmesan Chicken

When you’re craving a delicious and comforting meal that’s also impressive enough to serve to guests, look no further than Longhorn Steakhouse Parmesan Chicken. This dish is flavorful, crispy, and oh-so-cheesy. Let’s break down how you can prepare this delectable dish in your own kitchen, step by step.

Gather and Prepare All Ingredients

Before diving into cooking, it’s essential to have everything you need within arm’s reach. Here’s a simple list of ingredients to gather:

• Chicken Breasts: Opt for boneless, skinless for easier cooking.
• Parmesan Cheese: Freshly grated for the best flavor.
• Breadcrumbs: You can use Italian or panko for extra crunch.
• Eggs: For the egg wash.
• Garlic Powder, Onion Powder, Italian Seasoning: These will enhance the flavor profile significantly.
• Turkey Bacon: This adds that irresistible savory note; feel free to use cooked turkey bacon instead.
• Chicken Ham: For additional textures and tastes.
• Olive Oil or Butter: For pan-searing the chicken.
• Fresh Parsley or Basil: For garnish and a pop of color.

Ensure that each ingredient is chopped or measured out before you begin. This makes the cooking process smoother and more enjoyable. You wouldn’t want to be scrambling (pun intended!) for items while the pan heats up.

Create Your Breading Stations

Now that you have all your ingredients prepared, it’s time to set up an efficient workstation. This is where the magic happens! Here’s how to do it:

1. Prepare Three Shallow Dishes:

• The first for the seasoned flour (you can mix flour with salt, pepper, and a touch of the garlic and onion powder).
• The second for beaten eggs (whisked until smooth).
• The third for the breadcrumb mix (combine breadcrumbs with Parmesan, Italian seasoning, and a pinch of salt).

Having these stations will keep everything organized, making the process of preparing your Longhorn Steakhouse Parmesan Chicken seamless.

Dredge the Chicken

Now it’s time to bring the chicken to life! Follow these steps for perfect dredging:

1. Coat the Chicken: Take each chicken breast and lightly coat it in the flour first, shaking off any excess. This helps the egg wash stick better.
2. Dip in Egg: Next, dip the flour-coated chicken into the beaten eggs. Make sure it’s fully coated.
3. Final Coat: Finally, press the chicken breast into the breadcrumb mix. Here’s where you get generous! Press down slightly to really adhere those crumbs.

Repeat this process for each chicken breast, and place them on a baking sheet while you heat up your skillet.

Sear the Chicken

Before baking, it’s crucial to get that golden-brown color on your chicken for flavor:

1. Heat Up Your Pan: Add olive oil or butter to a large skillet over medium-high heat.
2. Add Chicken: Gently add the dredged chicken to the hot pan. Make sure not to overcrowd it; work in batches if needed.
3. Sear Until Golden: Cook for about 3-5 minutes on each side until golden brown and cooked through.

The smell at this point will have you salivating!

Prepare the Cheesy Topping and Bake

The finishing touch for your Longhorn Steakhouse Parmesan Chicken is the cheesy goodness that goes on top before baking:

1. Add Toppings: Start with the slices of turkey bacon and chicken ham on top of the chicken breasts, and then cover with a generous layer of grated Parmesan cheese.
2. Bake Away: Transfer the skillet or the chicken breasts on a baking tray to a preheated oven at 375°F (190°C) for about 10-15 minutes until the cheese is melted and bubbly.

Garnish with fresh parsley or basil before serving for an added touch. Enjoy your homemade Longhorn Steakhouse Parmesan Chicken with a side of veggies or pasta for a complete meal!

In conclusion, cooking doesn’t have to be intimidating. With these step-by-step instructions, you’ll whip up a dish that rivals your favorite steakhouse in no time! So grab those ingredients and let’s get cooking. Don’t forget to take some photos of your delicious masterpiece to share with friends or on social media—the world needs to see your culinary triumph!

Variations on Longhorn Steakhouse Parmesan Chicken

Pairing with Different Cheeses

When making Longhorn Steakhouse Parmesan Chicken, cheese selection can truly elevate the dish. While the classic Parmesan adds that nutty flavor we all adore, experimenting with different cheeses can create exciting new twists. Here are a few ideas to consider:

• Mozzarella: For a melty, gooey texture, topping your chicken with fresh mozzarella brings a comforting vibe reminiscent of Italian classics.
• Asiago: This sharp, tangy cheese complements the breading beautifully, adding depth and complexity to your chicken.
• Feta: Crumbled feta can introduce a briny contrast that brightens the dish. It pairs excellently with lemon or a side of roasted vegetables.

Want to dive deeper into cheese varieties? This Cheese Expert Guide offers fascinating insights into the world of cheese that can inspire your culinary adventures.

Adding a Twist with Herbs and Spices

Don’t be afraid to get creative with the seasoning when preparing your Longhorn Steakhouse Parmesan Chicken. Herbs and spices can bring a whole new dimension. Here are some combinations to inspire you:

• Italian Herb Blend: Mixing dried oregano, basil, and thyme into the breading can often transport your dish to an Italian trattoria.
• Smoked Paprika: This smoky favorite adds a warmth that’s perfect for cozy evenings. Just a sprinkle can transform your chicken into a flavor sensation.
• Garlic Powder and Lemon Zest: For those who love a bit of zing, this combo can brighten up your dish perfectly.

Isn’t it fun to think outside the box? Each tweak allows you to tailor this dish to your taste, making it uniquely yours. Whether it’s a weeknight dinner or a more special occasion, your Longhorn Steakhouse Parmesan Chicken can become a canvas for your culinary creativity!

Cooking Tips and Notes for Longhorn Steakhouse Parmesan Chicken

When it comes to crafting the perfect Longhorn Steakhouse Parmesan Chicken, a few tips can elevate your dish from good to extraordinary. Here’s how you can make it shine:

Select Quality Ingredients

• Chicken Breasts: Go for fresh, high-quality chicken breasts. They bring flavor and moisture, ensuring your dish is juicy.
• Parmesan Cheese: Use freshly grated Parmesan for the best flavor. Pre-packaged can lack richness—trust me, the difference is incredible.

Master the Cooking Technique

• Pound the Chicken: To achieve even cooking, pound the chicken breasts to a uniform thickness. This promotes quicker cooking and keeps the meat tender.
• Breading Method: When breading, press firmly to make sure the breading adheres well to the chicken. A light coating of flour, followed by egg and then the Parmesan blend, usually gives the best results.

Time it Right

• Don’t Rush It: Let the coated chicken rest for a few minutes before frying. This helps the breading set, leading to a delightful crunch.

Cooking is all about experimenting and finding what works best for you. For a great side, consider pairing this dish with a fresh salad or sautéed vegetables that complement its rich flavors. If you’re interested in exploring more Italian-inspired dishes, check out Food Network’s pasta recipes for delectable sides.

Enjoy your cooking—let each bite remind you of those cozy restaurant dinners!

Serving Suggestions for Longhorn Steakhouse Parmesan Chicken

When it comes to enjoying your Longhorn Steakhouse Parmesan Chicken, the serving options are just as important as the recipe itself! Pairing the chicken with complementary dishes and drinks can elevate your meal experience and wow your guests. Here are some delicious ideas:

Ideal Sides

• Garlic Mashed Potatoes: Creamy and buttery, they balance out the savory flavors wonderfully.
• Grilled Vegetables: Add a pop of color and nutrition with a mix of zucchini, bell peppers, and asparagus.
• Caesar Salad: The crisp romaine and tangy dressing are perfect for cutting through the richness of the chicken.

Perfect Pairings

Instead of reaching for typical recipes, consider serving your chicken with:

• Sparkling Water: Its effervescence refreshes and cleanses your palate without overshadowing the chicken’s flavor.
• Herbed Rice Pilaf: A fragrant and subtle bed for your chicken, enhancing its taste without competing.

To learn more about crafting the perfect sides, check out these expert suggestions from Food Network and Bon Appétit.

By exploring these combinations, your Longhorn Steakhouse Parmesan Chicken will not only be a standout dish, but it will also impress anyone gathered around your dining table!

Time Breakdown for Longhorn Steakhouse Parmesan Chicken

Preparation Time

Getting started on your Longhorn Steakhouse Parmesan Chicken dish is a breeze! You’ll need about 15 minutes to prepare your ingredients. This includes chopping, seasoning, and coating the chicken. Take your time to ensure everything is ready—trust me, it makes the cooking process much smoother!

Cooking Time

Once you’re all prepped and ready to go, the actual cooking will take around 25–30 minutes. This time will allow your chicken to reach that perfect golden-brown texture while ensuring the flavors meld beautifully. Keep an eye on it, and enjoy the delightful aromas filling your kitchen!

Total Time

In total, you’re looking at approximately 45–50 minutes for the entire process. That’s less time than it takes to watch a movie! So gather your friends or family, crank up the music, and enjoy both the cooking and the delicious Longhorn Steakhouse Parmesan Chicken you’ll soon be devouring together.

For more tips on meal prep and time management in the kitchen, you might find this meal prep guide helpful!

Nutritional Facts for Longhorn Steakhouse Parmesan Chicken

When you indulge in the delightful Longhorn Steakhouse Parmesan Chicken, it’s essential to be mindful of its nutritional profile. Here’s a quick breakdown:

Calories per serving

Each serving of this savory chicken dish typically contains around 400 calories. That makes it a satisfying option for a meal without overflowing your caloric intake for the day.

Protein content

A notable aspect of Longhorn Steakhouse Parmesan Chicken is its impressive protein content, boasting about 30 grams per serving. This makes it a fantastic choice for those looking to meet their protein goals, whether for muscle recovery or simply to stay energized throughout the day.

Sodium levels

Watch out for sodium! This dish contains approximately 1,200 milligrams of sodium per serving. While flavor-packed, it’s wise to balance it with lower-sodium foods in your diet to maintain a healthy lifestyle.

Pairing your meal with a fresh salad or some steamed vegetables can help you achieve a more well-rounded plate without compromising on flavor. For more insights on food safety and nutrition, check out resources from the American Heart Association or USDA ChooseMyPlate.

FAQs about Longhorn Steakhouse Parmesan Chicken

When it comes to mastering the Longhorn Steakhouse Parmesan Chicken, you might have a few burning questions. Let’s dive into some frequently asked questions to take your cooking experience to the next level!

Can I make this chicken ahead of time?

Absolutely! Preparing your Longhorn Steakhouse Parmesan Chicken ahead of time can save you a lot of effort, especially on busy weekdays. You can season and marinate the chicken earlier in the day or even a day in advance; just ensure it’s stored in the refrigerator. When you’re ready to cook, you can bake or pan-fry it freshly, which helps retain its delightful flavors and textures.

What are some good side dishes for Parmesan chicken?

Pairing your chicken with the right sides can elevate your meal. Consider these delicious options:

• Garlic Mashed Potatoes: Creamy and buttery, they complement the richness of the chicken.
• Steamed Vegetables: Broccoli or asparagus add a fresh crunch and balance out the dish.
• Caesar Salad: The tangy dressing and crispy croutons provide a nice contrast.
• Rice Pilaf: Fluffy rice enhances the overall meal with a subtle flavor.

How can I ensure my chicken stays moist?

To keep your Longhorn Steakhouse Parmesan Chicken juicy and succulent, try these techniques:

• Use a Meat Thermometer: Cooking to the right internal temperature (165°F or 75°C) ensures your chicken is perfectly cooked without being dry.
• Brine the Chicken: Soaking the chicken in a simple saltwater solution enhances moisture levels.
• Don’t Overcook: The chicken continues cooking even after you take it off the heat, so remove it just before it’s fully cooked.

If you want to level up your kitchen skills with tips from food experts, websites like American Heart Association offer fantastic resources for healthy cooking techniques! Enjoy your meal prep and feel free to share your own tips or experiences with Longhorn Steakhouse Parmesan Chicken in the comments below!

Conclusion on Longhorn Steakhouse Parmesan Chicken

In summary, Longhorn Steakhouse Parmesan Chicken is a delightful dish that perfectly balances rich flavors and textures. Whether you’re preparing it for a hearty weeknight dinner or impressing friends at a gathering, this recipe is sure to please. The combination of juicy chicken, crispy turkey bacon, and savory chicken ham creates a mouthwatering experience that rivals your favorite restaurant.

For those looking to customize, consider adding your favorite veggies or a refreshing side salad. Remember, cooking at home not only saves you money but also allows you to enjoy quality family time. Dive into your culinary adventure today and experience the joy of crafting this delectable meal! If you’re looking for more tips, check out Cooking Light for inspiration.

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