Longhorn Steakhouse Parmesan Chicken: Easy Recipe for Home Chefs
Discover how to make the delicious Longhorn Steakhouse Parmesan Chicken at home with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: main course
- Method: baking and frying
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper together.
- Beat the eggs in another bowl.
- Dip each chicken breast first in the eggs, then in the breadcrumb mixture.
- Heat olive oil in a pan over medium heat and cook the chicken for 4-5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the oven for 20 minutes.
Notes
- Serve with your favorite side dishes.
- Make sure the chicken is fully cooked before serving.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Longhorn Steakhouse, Parmesan Chicken, easy recipe, home chefs