Mac and Cheese Meatloaf Casserole: The Best Comfort Food Twist
Mac and Cheese Meatloaf Casserole is the ultimate comfort food mashup, combining the rich flavors of meatloaf with creamy mac and cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Casserole
- Method: baking
- Cuisine: American
- Diet: meat
Ingredients
Scale
- 1 pound ground beef
- 1 pound macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 onion, chopped
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain.
- In a large bowl, mix ground beef, chopped onion, eggs, salt, and pepper.
- Layer half of the macaroni in a baking dish, followed by half of the meat mixture, and half of the cheese.
- Repeat the layers and pour milk over the top.
- Bake for 45 minutes or until cooked through.
- Let it cool for 10 minutes before serving.
Notes
- For added flavor, consider mixing in your favorite spices or herbs.
Nutrition
- Serving Size: 1 slice
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Mac and Cheese Meatloaf, Comfort Food, Casserole, Meatloaf, Mac and Cheese