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Mac and Cheese Meatloaf Casserole: The Best Comfort Food Twist

Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup

Mac and Cheese Meatloaf Casserole is the ultimate comfort food mashup, combining the rich flavors of meatloaf with creamy mac and cheese.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 onion, chopped
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package instructions; drain.
  3. In a large bowl, mix ground beef, chopped onion, eggs, salt, and pepper.
  4. Layer half of the macaroni in a baking dish, followed by half of the meat mixture, and half of the cheese.
  5. Repeat the layers and pour milk over the top.
  6. Bake for 45 minutes or until cooked through.
  7. Let it cool for 10 minutes before serving.

Notes

  • For added flavor, consider mixing in your favorite spices or herbs.

Nutrition

Keywords: Mac and Cheese Meatloaf, Comfort Food, Casserole, Meatloaf, Mac and Cheese