Mango Cucumber Salad: A Fresh, Easy Dish with Blueberries and Avocado
A delicious and refreshing mango cucumber salad featuring blueberries and avocado. Perfect for a light meal or side dish.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe mango, diced
- 1 cucumber, diced
- 1 cup blueberries
- 1 avocado, diced
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced mango, cucumber, blueberries, and avocado.
- In a small bowl, whisk together lime juice and olive oil.
- Pour the dressing over the salad and toss gently.
- Season with salt and pepper to taste.
Notes
- For extra flavor, add chopped fresh mint or cilantro.
- This salad can be served immediately or chilled for 30 minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Mango Cucumber Salad, Blueberries, Avocado, Fresh Salad
Find it online: https://www.cooksharerepeat.com/mango-cucumber-salad/