Matcha Blueberry Muffins: Easy Recipe for Joyful Baking
Deliciously soft and vibrant muffins that blend the unique flavor of matcha with the sweetness of blueberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon matcha powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin pan with liners.
- In a bowl, whisk together flour, sugar, matcha powder, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, vegetable oil, and egg until combined.
- Combine the wet and dry ingredients, stirring until just mixed.
- Fold in the blueberries gently.
- Divide the batter into the muffin liners, filling them about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For an extra flavor kick, consider adding lemon zest to the batter.
- Feel free to substitute frozen blueberries if fresh aren’t available.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Matcha Blueberry Muffins, baking, easy recipe, muffins, blueberry muffins