Mexican Street Corn Brussels Sprouts with Savory Turkey Bacon
A delicious twist on traditional Mexican street corn using Brussels sprouts and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 strips turkey bacon
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 cup cotija cheese
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, and place them on a baking sheet.
- Cook the turkey bacon until crispy, then crumble and set aside.
- In a bowl, mix mayonnaise, lime juice, chili powder, and a pinch of salt.
- Toss Brussels sprouts with the mayonnaise mixture and spread them evenly on the baking sheet.
- Roast in the oven for 25-30 minutes or until crispy.
- Remove from the oven and sprinkle with cotija cheese, bacon, and cilantro before serving.
Notes
- For extra flavor, add more lime juice and chili powder to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Mexican Street Corn Brussels Sprouts, Brussels sprouts recipe, turkey bacon recipe