Mini Cannoli Cups: Indulgent Treats That Reinvent Dessert Time
These Mini Cannoli Cups are a delightful twist on a classic dessert, perfect for any occasion. They offer a perfect balance of crispy shells filled with a creamy, sweet filling that will satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 12 phyllo cups
- 2 tablespoons chopped pistachios
Instructions
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in mini chocolate chips.
- Spoon the mixture into the phyllo cups.
- Top with chopped pistachios.
- Chill for at least 30 minutes before serving.
Notes
- For an extra touch, drizzle melted chocolate over the filled cups before serving.
- Feel free to swap chocolate chips with other mix-ins like dried fruit or almonds.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Mini Cannoli Cups, dessert, indulgent treats, recipes