Mini Cannoli Cups: Irresistibly Indulgent Treats for Everyone
Delight in these Mini Cannoli Cups that are perfect for any occasion. These little treats are filled with a rich and creamy filling, making them irresistible!
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package cannoli shells
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1 tablespoon chopped pistachios
Instructions
- In a bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Fold in the mini chocolate chips.
- Carefully fill each cannoli shell with the mixture.
- Top with chopped pistachios before serving.
Notes
- For best results, prepare the filling a few hours ahead of time and chill before filling the shells.
- You can substitute the chocolate chips with your favorite add-ins.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Mini Cannoli Cups, Cannoli, Dessert, Treats, Italian Desserts