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Mini Chocolate Chip Banana Bread: The Best Indulgent Treat for Your Kitchen

Mini Chocolate Chip Banana Bread
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This mini chocolate chip banana bread is a delightful treat that’s perfect for any kitchen. Moist, flavorful, and studded with chocolate chips, it’s sure to satisfy your sweet cravings.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the egg and vanilla extract until combined.
  5. Sprinkle the baking soda and salt over the mixture and stir to combine.
  6. Add the sugar and flour, mixing just until incorporated.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased mini loaf pan.
  9. Bake for about 25-30 minutes or until a toothpick comes out clean.
  10. Let cool before slicing and serving.

Notes

  • For a more intense chocolate flavor, add extra chocolate chips.
  • Feel free to substitute brown sugar for white sugar for a richer flavor.

Nutrition

Keywords: Mini Chocolate Chip Banana Bread, banana bread, dessert, baking

Find it online: https://www.cooksharerepeat.com/mini-chocolate-chip-banana-bread/