Mini Oreo Cheesecakes: The Easy Indulgence Everyone Loves
These delightful Mini Oreo Cheesecakes are the perfect easy dessert for any occasion!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Oreo cookies
- 24 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup whipped cream
Instructions
- Preheat the oven to 325°F (160°C).
- Crush Oreo cookies and place a spoonful at the bottom of each cupcake liner.
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and mix until combined.
- Pour the cheesecake mixture over the Oreo crusts in the liners.
- Bake for 20-25 minutes or until the centers are set.
- Allow to cool and refrigerate for at least 4 hours before serving.
Notes
- For extra indulgence, top with additional whipped cream and crushed Oreos.
- These cheesecakes can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Mini Oreo Cheesecakes, Cheesecake, Dessert, Easy Recipe