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Moist Greek Yogurt Pumpkin Muffins That Are Irresistibly Delicious

Moist Greek Yogurt Pumpkin Muffins
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Deliciously moist muffins perfect for fall, made with Greek yogurt and pumpkin.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup Greek yogurt
  • 2 large eggs
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin puree, Greek yogurt, eggs, brown sugar, and granulated sugar until smooth.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fill the muffin cups about 3/4 full and bake for 18-20 minutes, or until a toothpick comes out clean.
  6. Allow to cool before serving.

Notes

  • For extra flavor, consider adding chocolate chips or nuts to the batter.
  • These muffins can be stored for several days in an airtight container.

Nutrition

Keywords: Moist Greek Yogurt Pumpkin Muffins

Find it online: https://www.cooksharerepeat.com/moist-greek-yogurt-pumpkin-muffins-that-are-irresistibly-delicious/