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Mouthwatering S’mores Loaf Cake for Indulging Your Sweet Tooth

Mouthwatering S’mores Loaf Cake
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A delightful combination of graham crackers, chocolate, and marshmallows, this S’mores loaf cake is perfect for satisfying your cravings.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup mini marshmallows
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine graham cracker crumbs, flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs and vanilla extract, mixing until well combined.
  5. Gradually add the dry ingredients, alternating with milk, until the mixture is smooth.
  6. Fold in the mini marshmallows and chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 45-50 minutes or until a toothpick comes out clean.
  9. Let cool for 10 minutes before transferring to a wire rack.

Notes

  • For an extra chocolatey flavor, add more chocolate chips.
  • Store leftovers in an airtight container.

Nutrition

Keywords: S'mores, cake, dessert, loaf cake, sweet, indulgent

Find it online: https://www.cooksharerepeat.com/mouthwatering-smores-loaf-cake/