My Childhood Cinnamon Toast Crunch French Toast: Easy & Indulgent Delight
A delightful and easy recipe inspired by childhood memories of Cinnamon Toast Crunch. Perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup Cinnamon Toast Crunch cereal
- 2 tablespoons butter
Instructions
- In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Crush the Cinnamon Toast Crunch into small pieces and place them in a separate shallow dish.
- Dip each slice of bread into the egg mixture, ensuring it’s fully coated.
- Then, press the bread into the crushed cereal until evenly coated.
- In a skillet, melt butter over medium heat.
- Add the coated bread slices to the skillet and cook until golden brown on both sides.
- Serve warm with your favorite syrup or toppings.
Notes
- For extra flavor, you can add a pinch of nutmeg to the egg mixture.
- Try using different types of bread for varying textures.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg
Keywords: Cinnamon Toast Crunch, French Toast, breakfast, indulgent, easy recipe, childhood memories