My German friend taught me this dish and it’s our best weekly treat
My German friend taught me this dish, and my hubby has been requesting it weekly since!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: German
- Diet: Paleo
Ingredients
Scale
- 2 cups sauerkraut
- 1 pound pork
- 3 tablespoons mustard
- 1 tablespoon honey
- 1 teaspoon caraway seeds
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine sauerkraut, pork, mustard, honey, and caraway seeds.
- Cover with aluminum foil and bake for 1.5 hours.
- Remove foil and bake for an additional 30 minutes.
- Serve warm.
Notes
- Can be served with bread or potatoes.
- Leftovers taste even better the next day.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: German dish, weekly treat, family recipe