Print

Neapolitan Sugar Cookie Bars: Easy Treats for Sweet Moments

Neapolitan Sugar Cookie Bars
Print Recipe

A delightful recipe for Neapolitan Sugar Cookie Bars, perfect for sweet moments.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/3 cup cocoa powder
  • 1 cup sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C) and greased a baking pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla and almond extracts.
  6. Gradually add the dry ingredients to the wet ingredients until just combined.
  7. Divide the dough into two parts, adding cocoa powder to one half.
  8. Spread the plain dough into the prepared pan, followed by the chocolate dough.
  9. Smooth out the top and add sprinkles.
  10. Bake for 25-30 minutes or until a toothpick comes out clean.
  11. Cool completely before slicing into bars.

Notes

  • For a fun variation, try different flavored extracts.
  • Store bars in an airtight container for up to a week.

Nutrition

Keywords: Neapolitan, Sugar Cookie Bars, easy treats

Find it online: https://www.cooksharerepeat.com/neapolitan-sugar-cookie-bars-easy-treats-for-sweet-moments/