No-Bake Mini Banana Cream Pies – Easy and Irresistibly Delicious
Indulge in these easy and delicious no-bake mini banana cream pies, perfect for dessert lovers.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 mini pies 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 package instant vanilla pudding mix
- 2 cups cold milk
- 1 1/2 cups whipped topping
- 12 mini graham cracker crusts
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk for 2 minutes until thickened.
- Fold in the whipped topping and vanilla extract until well combined.
- Slice the bananas and arrange them in the bottom of each mini graham cracker crust.
- Evenly distribute the pudding mixture over the bananas in each crust.
- Refrigerate for at least 2 hours before serving to allow the pies to set.
Notes
- For added flavor, consider drizzling chocolate sauce on top before serving.
- These mini pies can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: no-bake, mini banana cream pies, easy dessert, delicious recipes