Oatmeal Apple Breakfast Bake: The Easy, Cozy Morning Treat
A warm and inviting breakfast bake that combines hearty oats with sweet apples for a delightful start to your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk
- 2 apples, diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup walnuts, chopped
- 1/4 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, milk, diced apples, brown sugar, cinnamon, and vanilla extract.
- Fold in walnuts and raisins.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until set and golden on top.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- For added sweetness, you can top with maple syrup before serving.
- Feel free to substitute apples with other fruits like pears or berries.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Oatmeal, Apple, Breakfast, Bake, Easy, Cozy