One Pot Creamy Garlic Pasta: Easy 20-Minute Turkey Bacon Dish
A quick and delicious recipe for One Pot Creamy Garlic Pasta with turkey bacon that can be made in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 3 cloves garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups spinach
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
Instructions
- Cook the turkey bacon in a pot over medium heat until crispy.
- Add minced garlic and sauté until fragrant.
- Stir in the pasta with the heavy cream and bring to a boil.
- Reduce heat and simmer until pasta is tender.
- Mix in the Parmesan cheese and spinach until melted and combined.
- Season with salt and pepper to taste, then serve.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- This dish can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: One Pot Creamy Garlic Pasta, Quick Dinner, Turkey Bacon Recipe, 20 Minute Meal