One-Pan Chicken with Buttered Noodles: Easy and Delicious Dinner
One-Pan Chicken with Buttered Noodles is a simple yet delightful dinner option that guarantees flavor and ease.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 12 ounces egg noodles
- 3 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, melt butter over medium heat.
- Add chicken thighs to the skillet and season with garlic powder, onion powder, paprika, salt, and pepper.
- Cook the chicken until browned, about 5 minutes per side.
- Pour in chicken broth and bring to a simmer.
- Add egg noodles to the skillet, cover, and cook for about 10-12 minutes until noodles are tender.
- Stir in Parmesan cheese until melted and serve.
Notes
- For extra flavor, add fresh herbs like parsley or thyme before serving.
- Use whole wheat noodles for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 150 milligrams
Keywords: One-Pan, Chicken, Buttered Noodles, Dinner, Easy Recipe