Oreo Cookie Cake: The Easy Indulgence You’ll Love to Bake
A delightful Oreo Cookie Cake that is easy to make and sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup crushed Oreo cookies
- 1 tub whipped topping
- 1/2 cup Oreo crumbs for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, milk, vegetable oil, and eggs. Mix until smooth.
- Fold in the crushed Oreo cookies.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
- Top with whipped topping and sprinkle with Oreo crumbs.
Notes
- For added richness, substitute milk with buttermilk.
- Chill the cake before serving for enhanced flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Oreo Cookie Cake, dessert, baking