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Outback Steakhouse Potato Soup Recipe: Easy Turkey Bacon Twist

Outback Steakhouse Potato Soup Recipe
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Enjoy a delicious twist on the classic Outback Steakhouse Potato Soup with turkey bacon for a healthier option.

Ingredients

Scale
  • 2 large russet potatoes
  • 4 slices turkey bacon
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions

Instructions

  1. Peel and dice the potatoes into small cubes.
  2. In a large pot, cook the turkey bacon until crispy. Remove and crumble.
  3. Add chopped onions to the bacon grease in the pot and sauté until translucent.
  4. Add butter and let it melt, then stir in flour to make a roux.
  5. Slowly whisk in the chicken broth, then add diced potatoes, salt, pepper, garlic powder, and paprika.
  6. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  7. Add heavy cream and let it warm through.
  8. Serve hot, topped with crumbled turkey bacon, cheddar cheese, and green onions.

Notes

  • For a vegetarian version, omit the turkey bacon or substitute with a plant-based option.
  • This soup is perfect for freezing; just reheat before serving.

Nutrition

Keywords: Outback Steakhouse, Potato Soup, Easy Recipe, Turkey Bacon

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