Outback Steakhouse Potato Soup Recipe: Indulgent Comfort with Turkey Bacon
Indulge in the creamy comfort of Outback Steakhouse Potato Soup, enhanced with the flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 4 slices turkey bacon
- 1 medium onion
- 3 cups chicken broth
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chopped green onions
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and crumble.
- Peel and cube the potatoes, then add them to a pot with the chicken broth. Boil until tender.
- In another pot, melt butter and sauté onions until soft.
- Add cooked potatoes to the onions, along with heavy cream, garlic powder, salt, and pepper. Simmer for 10 minutes.
- Use an immersion blender to puree the soup until smooth. Stir in cheese and bacon.
- Serve hot, garnished with green onions.
Notes
- For added flavor, let the soup sit for a few hours before serving.
- This soup can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Outback Steakhouse, potato soup, turkey bacon, comfort food