Overnight Blueberry French Toast Casserole: Easy and Indulgent Delight
A delicious overnight breakfast casserole featuring sweet blueberries and rich, custardy French toast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche bread
- 2 cups blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
- Cut the brioche into cubes and gently fold in the blueberries.
- Pour the egg mixture over the brioche and blueberries, making sure all pieces are soaked.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 45-50 minutes until golden brown and set in the middle.
Notes
- Serve with maple syrup or a dusting of powdered sugar.
- You can substitute any berries you like.
Nutrition
- Serving Size: 1 piece
- Calories: 290
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg
Keywords: Overnight Blueberry French Toast Casserole