Overnight Blueberry French Toast Casserole: Easy Indulgence for All
Indulge in the deliciousness of Overnight Blueberry French Toast Casserole, a perfect breakfast recipe for the whole family.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 2 cups blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Cut the French bread into cubes and place in a greased casserole dish.
- Sprinkle blueberries over the bread cubes.
- In a large bowl, beat the eggs, then add milk, maple syrup, vanilla, cinnamon, and salt; mix well.
- Pour the egg mixture over the bread and blueberries, ensuring all pieces are coated.
- Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes until golden brown.
- Serve warm with additional maple syrup if desired.
Notes
- For a richer flavor, let the casserole sit for an hour before baking.
- Try using other berries like strawberries or raspberries as well.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Overnight Blueberry French Toast, Breakfast Casserole, Easy French Toast