Overnight Blueberry French Toast Casserole: Easy & Indulgent Recipe
This Overnight Blueberry French Toast Casserole recipe is an easy and indulgent way to start your day!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf challah bread
- 2 cups blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Prepare the casserole by cutting the challah into cubes and layering them in a greased baking dish.
- Sprinkle blueberries over the bread.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon.
- Pour the mixture over the bread and blueberries.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C) and bake for 45-50 minutes.
Notes
- Serve with maple syrup and additional blueberries.
- Perfect for brunch gatherings!
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: blueberry, casserole, french toast, overnight