Overnight Blueberry French Toast Casserole with Turkey Bacon Delight
A delicious overnight casserole made with fresh blueberries and turkey bacon, perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 loaf challah bread
- 2 cups blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 slices turkey bacon, cooked and crumbled
Instructions
- Cut the challah into cubes and place it in a greased baking dish.
- Sprinkle the blueberries and crumbled bacon over the bread cubes.
- In a bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread and blueberries, ensuring even coverage.
- Cover the dish and refrigerate overnight.
- In the morning, preheat your oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes or until golden brown.
- Serve warm with additional maple syrup if desired.
Notes
- This dish can be prepared a day in advance.
- Great for serving a crowd during brunch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Overnight Blueberry French Toast Casserole, breakfast, brunch, blueberry, casserole