Overnight Blueberry French Toast Casserole with Turkey Bacon Delight
A delicious and easy-to-make overnight casserole featuring blueberries and turkey bacon, perfect for a special breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 8 hours
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices bread
- 2 cups blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 6 slices turkey bacon
Instructions
- Grease a baking dish and layer the bread slices on the bottom.
- Top with blueberries and cooked turkey bacon.
- In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Pour the egg mixture over the bread and blueberries.
- Cover the dish and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 40-45 minutes until set and golden.
Notes
- Serve with maple syrup for added sweetness.
- Can substitute regular bacon for turkey bacon.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Overnight Blueberry French Toast Casserole, breakfast, brunch, turkey bacon