Overnight Crème Brûlée French Toast with Turkey Bacon Delight
Enjoy a rich and decadent Overnight Crème Brûlée French Toast that pairs perfectly with savory turkey bacon for a delightful breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Om omnivore
Ingredients
Scale
- 1 loaf challah bread
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 8 slices turkey bacon
Instructions
- Cut the challah bread into thick slices and arrange them in a baking dish.
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the bread slices and press down lightly to soak.
- Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Bake for 45 minutes or until golden and set.
- While baking, cook turkey bacon in a skillet until crisp.
- Serve the French toast with crispy turkey bacon on the side.
Notes
- For an extra layer of flavor, top with fresh berries or maple syrup.
- Make sure to soak the bread overnight for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Overnight Crème Brûlée French Toast, French Toast, Breakfast, Turkey Bacon