Pancake Sausage Casserole: Easy Comfort Food for Everyone
A delicious blend of pancakes and sausage, this casserole is the perfect comfort food for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound breakfast sausage
- 10 pancakes
- 4 eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup shredded cheese
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet until browned. Drain excess fat.
- In a mixing bowl, whisk together eggs, milk, vanilla, and baking powder.
- Cut pancakes into squares and layer them in a greased casserole dish.
- Top with cooked sausage and shredded cheese.
- Pour the egg mixture over the top.
- Drizzle with maple syrup.
- Bake for 30-35 minutes until set and golden.
Notes
- For added flavor, include your favorite seasonings with the sausage.
- Leftovers can be reheated in the microwave for a quick meal.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Pancake Sausage Casserole