Parmesan Crusted Chicken: The Easy Indulgence You’ll Love
Discover the delightful taste of Parmesan Crusted Chicken, a simple yet indulgent dish that elevates any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the egg, then coat with the Parmesan mixture.
- Place the coated chicken breasts on a baking sheet.
- Drizzle olive oil over the chicken.
- Bake for 20-25 minutes, until the chicken is golden and cooked through.
Notes
- For extra flavor, marinate the chicken in olive oil and spices for a few hours before breading.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Parmesan Crusted Chicken