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Parmesan Crusted Chicken: The Easy Indulgence You’ll Love

PARMESAN CRUSTED CHICKEN

Discover the delightful taste of Parmesan Crusted Chicken, a simple yet indulgent dish that elevates any meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 large eggs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a shallow bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
  3. In another bowl, beat the eggs.
  4. Dip each chicken breast in the egg, then coat with the Parmesan mixture.
  5. Place the coated chicken breasts on a baking sheet.
  6. Drizzle olive oil over the chicken.
  7. Bake for 20-25 minutes, until the chicken is golden and cooked through.

Notes

  • For extra flavor, marinate the chicken in olive oil and spices for a few hours before breading.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Parmesan Crusted Chicken