Peach Chiffon Pie: Easy, Light Dessert for Summer Gatherings
A refreshing and easy-to-make dessert perfect for summer gatherings, featuring fluffy peach chiffon filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, pureed
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 package unflavored gelatin
- 2 cups heavy whipping cream
- 1 pre-made pie crust
Instructions
- In a bowl, combine peach puree, sugar, and lemon juice.
- Dissolve gelatin in warm water and add to the peach mixture.
- Whip the heavy cream until soft peaks form, then fold into the peach mixture.
- Pour the mixture into the pie crust and refrigerate until set.
Notes
- Use ripe peaches for the best flavor.
- Chill the bowl before whipping the cream for better results.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Peach Chiffon Pie, summer dessert, light dessert