Peach Chiffon Pie: The Best Easy Recipe for Summer Bliss
A delightful and refreshing Peach Chiffon Pie that captures the essence of summer.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ripe peaches, peeled and sliced
- 1 cup sugar
- 1/4 cup lemon juice
- 1 package unflavored gelatin
- 1/2 cup cold water
- 1 cup heavy cream, whipped
- 1 prepared pie crust
Instructions
- In a saucepan, combine peaches, sugar, and lemon juice. Cook over medium heat until the peaches are soft.
- In a small bowl, dissolve gelatin in cold water. Add it to the peach mixture and stir until dissolved.
- Allow the mixture to cool, then fold in the whipped cream.
- Pour the filling into the prepared pie crust and refrigerate until set.
- Serve chilled and enjoy!
Notes
- For best results, use fresh peaches in season.
- Can be garnished with additional whipped cream or peach slices.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Chiffon Pie, summer dessert, easy recipe