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Peach Chiffon Pie: The Best Easy Recipe for Summer Bliss

Peach Chiffon Pie

A delightful and refreshing Peach Chiffon Pie that captures the essence of summer.

Ingredients

Scale
  • 2 cups ripe peaches, peeled and sliced
  • 1 cup sugar
  • 1/4 cup lemon juice
  • 1 package unflavored gelatin
  • 1/2 cup cold water
  • 1 cup heavy cream, whipped
  • 1 prepared pie crust

Instructions

  1. In a saucepan, combine peaches, sugar, and lemon juice. Cook over medium heat until the peaches are soft.
  2. In a small bowl, dissolve gelatin in cold water. Add it to the peach mixture and stir until dissolved.
  3. Allow the mixture to cool, then fold in the whipped cream.
  4. Pour the filling into the prepared pie crust and refrigerate until set.
  5. Serve chilled and enjoy!

Notes

  • For best results, use fresh peaches in season.
  • Can be garnished with additional whipped cream or peach slices.

Nutrition

Keywords: Peach Chiffon Pie, summer dessert, easy recipe