Peach Chiffon Pie: The Best Homemade Dessert You’ll Love
A delightful and creamy dessert made with fresh peaches.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 45 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced fresh peaches
- 1 cup sugar
- 1/4 cup lemon juice
- 1 tablespoon unflavored gelatin
- 1/4 cup cold water
- 1 cup heavy cream
- 1 pre-baked pie crust
Instructions
- In a saucepan, combine sliced peaches, sugar, and lemon juice. Cook over medium heat until the peaches are soft.
- In a separate bowl, dissolve gelatin in cold water. Add to the peach mixture and stir until fully combined.
- Let the mixture cool to room temperature.
- In another bowl, whip the heavy cream until soft peaks form.
- Fold the whipped cream into the cooled peach mixture until well combined.
- Pour the mixture into the prepared pie crust and refrigerate until set, about 4 hours.
Notes
- For best taste, use ripe peaches.
- You can substitute fresh peaches with canned peaches if necessary.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Peach Chiffon Pie, dessert, homemade dessert