Pepperoni Pizzadillas: Quick and Easy Recipe for Home Chefs
Enjoy a quick and delicious recipe for Pepperoni Pizzadillas that will satisfy your cravings and impress your family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup pizza sauce
- 1 tablespoon olive oil
Instructions
- Heat a skillet over medium heat and add olive oil.
- Place one tortilla in the skillet and layer with cheese, pepperoni, and a drizzle of pizza sauce.
- Top with another tortilla and cook until golden, then flip and cook the other side.
- Remove from skillet, slice into wedges, and serve with extra pizza sauce.
Notes
- For extra flavor, add some chopped bell peppers or onions.
- These can be made ahead and reheated for a quick snack.
Nutrition
- Serving Size: 2 pizzadillas
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Pepperoni, Pizzadillas, Quick Recipe, Easy Cooking, Home Chefs