Print

Perfect French Butter Cake Recipe: A Simple Indulgence for Baking Lovers

Perfect French Butter Cake Recipe
Print Recipe

Learn to create the perfect French butter cake with this simple recipe, ideal for baking enthusiasts.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
  6. Stir in the vanilla extract.
  7. Pour the batter into a greased baking pan.
  8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool before serving.

Notes

  • For added flavor, consider incorporating lemon zest.
  • Make sure all ingredients are at room temperature before mixing.

Nutrition

Keywords: Perfect French Butter Cake Recipe, French butter cake, baking recipe, dessert

Find it online: https://www.cooksharerepeat.com/perfect-french-butter-cake-recipe-a-simple-indulgence-for-baking-lovers/