Philly Cheesesteak Meatloaf: An Easy Cheesy Twist on Comfort Food
Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup bread crumbs
- 1 egg
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup shredded provolone cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, bread crumbs, egg, diced bell peppers, diced onions, provolone cheese, garlic powder, salt, black pepper, and Worcestershire sauce.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake in the preheated oven for about 60 minutes, or until cooked through.
- Let rest for 10 minutes before slicing and serving.
Notes
- This meatloaf can be served with a side of mashed potatoes or a fresh salad.
- For extra cheesy flavor, top the meatloaf with additional provolone cheese during the last 10 minutes of baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Philly Cheesesteak Meatloaf, Meatloaf, Comfort Food, Cheesesteak