Philly Cheesesteak Soup: The Best Comfort Food for Cozy Nights
Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 1 pound beef, shaved or diced
- 4 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 2 cups heavy cream
- 1 cup provolone cheese, shredded
- salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and bell peppers, sauté until softened.
- Stir in the beef and cook until browned.
- Add beef broth, garlic powder, and Worcestershire sauce.
- Simmer for 20 minutes.
- Stir in heavy cream and cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- For extra flavor, add cooked mushrooms.
- Top with additional cheese if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Philly Cheesesteak, soup, comfort food, recipe