Pink Velvet Macchiato: The Indulgent Treat You’ll Love Making
Experience the decadence of a Pink Velvet Macchiato, a delightful and creamy coffee drink that will satisfy your sweet tooth.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cups milk
- 1 tablespoon vanilla syrup
- 2 tablespoons raspberry syrup
- 1 shot espresso
- 1/2 teaspoon red food coloring
- Whipped cream for topping
- In a small saucepan, heat the milk over medium heat until steaming.
- Stir in the vanilla and raspberry syrups, followed by the red food coloring.
- Pour the espresso into a coffee cup.
- Slowly pour the pink milk mixture over the espresso.
- Finish with a generous dollop of whipped cream on top.
Notes
- Adjust the sweetness by adding more or less syrup according to your taste.
- For a fun touch, sprinkle some edible glitter on top of the whipped cream.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 26g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Pink Velvet Macchiato, coffee, drink recipe