Pizza Pot Pies: The Ultimate Comfort Food Mash-Up with Turkey Bacon
Pizza Pot Pies are the perfect fusion of classic pizza flavors and comforting pot pie goodness, featuring turkey bacon for an extra twist.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 cup turkey bacon, chopped
- 1 cup mozzarella cheese, shredded
- 1 cup pizza sauce
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 cups pizza dough, homemade or store-bought
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy.
- Mix bacon, cheese, pizza sauce, and vegetables in a bowl.
- Cut dough into circles and fill with the mixture.
- Fold dough over and seal the edges, then brush with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a vegetarian option, omit turkey bacon and use extra vegetables.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 pot pie
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Pizza Pot Pies, Comfort Food, Turkey Bacon, Quick Dinner