Pretzel Chicken Recipe: Juicy Delight with Mustard-Cheddar Sauce
Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Nut Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups crushed pretzels
- 1 cup all-purpose flour
- 2 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup yellow mustard
- 1/2 cup milk
- 1 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In one bowl, mix crushed pretzels and paprika.
- In another bowl, whisk together eggs and milk.
- Dredge each chicken breast in flour, dip in the egg mixture, and coat with the pretzel mixture.
- Place the chicken on a baking sheet and bake for 25-30 minutes until golden and cooked through.
- For the sauce, mix cheddar cheese and mustard until smooth.
- Serve the chicken with the mustard-cheddar sauce drizzled on top.
Notes
- For extra flavor, marinate the chicken in your favorite spices.
- Serve with a side of salad or veggies for a balanced meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Chicken Recipe