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Pretzel Chicken Recipe: Juicy Delight with Mustard-Cheddar Sauce

Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Ingredients

Scale
  • 4 chicken breasts
  • 2 cups crushed pretzels
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup yellow mustard
  • 1/2 cup milk
  • 1 teaspoon paprika

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In one bowl, mix crushed pretzels and paprika.
  3. In another bowl, whisk together eggs and milk.
  4. Dredge each chicken breast in flour, dip in the egg mixture, and coat with the pretzel mixture.
  5. Place the chicken on a baking sheet and bake for 25-30 minutes until golden and cooked through.
  6. For the sauce, mix cheddar cheese and mustard until smooth.
  7. Serve the chicken with the mustard-cheddar sauce drizzled on top.

Notes

  • For extra flavor, marinate the chicken in your favorite spices.
  • Serve with a side of salad or veggies for a balanced meal.

Nutrition

Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Chicken Recipe