Pretzel Chicken with Mustard-Cheddar Sauce: An Easy Indulgent Recipe
Pretzel Chicken with Mustard-Cheddar Sauce is a simple yet indulgent dish that combines crunchy pretzel coating with a rich cheese sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts chicken
- 1 cup crushed pretzels
- 1/2 cup all-purpose flour
- 2 eggs
- 1 cup shredded cheddar cheese
- 1/4 cup mustard
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare three bowls for the breading process: one for flour, one for beaten eggs, and one for crushed pretzels.
- Dip each chicken breast in flour, then in egg, and finally in the pretzels to coat.
- Place the coated chicken on a baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes until the chicken is cooked through.
- While the chicken bakes, prepare the sauce by combining cheddar cheese and mustard in a small saucepan over low heat until melted and smooth.
- Serve the chicken drizzled with the mustard-cheddar sauce.
Notes
- Serve with a side of vegetables or salad for a complete meal.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 breast
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg
Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, easy chicken recipe