Pretzel Chicken with Mustard-Cheddar Sauce: The Best Easy Recipe
Indulge in the perfect balance of crunchy pretzel coating and creamy mustard-cheddar sauce with this easy recipe for Pretzel Chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 chicken breasts
- 2 cups crushed pretzels
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 eggs
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix crushed pretzels, garlic powder, and paprika.
- In another bowl, whisk eggs.
- Dip chicken breasts in eggs, then coat with pretzel mixture.
- Place coated chicken on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through.
- In a separate bowl, combine mayonnaise, cheddar cheese, Dijon mustard, and honey for the sauce.
- Serve chicken with mustard-cheddar sauce drizzled on top.
Notes
- For extra flavor, marinate the chicken in buttermilk for a few hours before coating.
- Leftover sauce can be used as a dip for other appetizers.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, easy chicken recipe